` Restaurant Careers Job Board Kitchen Manager

Job Details

Job Title

Kitchen Manager
Posted: 1/31/2018

Location

Cooper's Hawk - Orland Park
15690 Harlem Ave
Orland Park, IL 60462

Description

Cooper's Hawk Winery & Restaurants offer a sophisticated, upscale-casual dining experience with over 30 locations nationwide and plans for continued growth. We offer our guests a signature menu from a scratch kitchen, that complements the wines we produce from our very own winery, which are featured in our Napa-style tasting rooms. Our concept continues to see growth as well as demand for the country's largest wine club membership.
 

Quality ✦ Pride ✦ Loyalty ✦ Community

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Our Kitchen Managers help lead the way in our scratch kitchen, where we produce our seasonally inspired menu items. Our team has a true passion for food and is always working to ensure that we deliver only the most fresh, high quality and wonderfully tasting food that our guests have come to expect. All of our menu items are made with peak-of-season ingredients and are thoughtfully paired with Cooper's Hawk wines. Our focus on innovation helps us introduce new, exciting items each season, while still offering Cooper's Hawk favorite dishes. The Kitchen Manager role is an important one. He or she partners closely with the Executive Kitchen Manager to coach and inspire our team members, ensuring that we are serving the most excellent food, all the time.

Training and Benefits:

✦ 9-week training to include wine training
✦ Medical, Dental and Vision insurance
✦ Paid Vacation Time
✦ Matching 401K
✦ Company-paid Life and LTD Insurance
✦ Employee Assistance Program
✦ Competitive salary and bonus
✦ Dining and wine discounts!

Requirements

Responsibilities and Requirements:

✦ Must represent Cooper's Hawk Vision and Values
✦ Ideally 2 years of supervisory experience, working in high volume restaurants
✦ Experience in a scratch kitchen, a plus
✦ Loves to cook!
✦ Loves food and continuously upholds outstanding food quality standards
✦ Has an interest in learning about wine and how it pairs with food
✦ Leads and motivates the kitchen team to execute Cooper's Hawk policies and procedures
✦ Recruits, interviews, hires, trains, schedules and provides ongoing development of kitchen team members to Cooper's Hawk standards
✦ Monitors and improves of food and labor cost systems
✦ Prepares daily production list
✦ Places food and supply orders
✦ Conducts inventory per company policy
✦ Completes line-checks to ensure all stations are stocked with quality food equipment
✦ Coaches and trains team members
✦ Ability to work calm and effectively under pressure

 

Cooper’s Hawk is an equal opportunity employer

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